Burmese Fish Curry
Burmese Fish Curry
Serves: 6
2 Pounds Fish — any kind, diced
1 Teaspoon Turmeric
1 Teaspoon Salt
2/3 Cup Olive Oil
6 Cloves Garlic — finely chopped
1 Large Onion — grated
1 Teaspoon Ground Ginger
1 Teaspoon Cayenne
2 Medium Tomatoes — chopped
1 Tablespoon Fish Sauce
1/3 Cup Water
8 Medium Scallion — chopped
Rub fish with turmeric and salt. Heat oil to high and fry on both sides for 3 minutes. Remove from pan and drain on paper towels. To the pan, add garlic, onion, ginger, and cayenne. Stir and add tomatoes and fish sauce. Cook for 3 minutes. Return fish to pan and add water. Cover, reduce heat to low and simmer for 20 minutes. Shake the pan occasionally. Add scallions and cook for 3 more minutes. Serve.
Technorati Tags: recipe, recipes, burmese, myanmar, fish, fish curry, curry, cooking, dining, food, delicious, traditional, south east asia, cuisine
(3 votes, average: 3 out of 5)
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