Lentil Soup
Lentil Soup
(4-6 servings)
2 cups dry lentils
4 cups water
2 carrots, finely chopped *
1 15oz. can tomatoes, crushed or chopped *
1 onion, chopped
3 cloves garlic, minced or pressed
1 tablespoon fresh parsley, or 1/2 tablespoon dried flakes
1/4 teaspoon cumin
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1. Wash the lentils by rinsing them under running water.
2. Put water in a large saucepan. Add the lentils, bring to boil, then reduce to simmer and cover the pan. Cook for 15 minutes.
3. Stir in carrots*, tomatoes*, onion, garlic and seasonings.
4. Cover and cook another 15 minutes or until lentils are tender.
*Myanmar version of Lentil Soup doesn’t include carrots nor tomatoes.
Technorati Tags: recipes, recipe, lentil, asian, myanmar, burmese, food, soup, easy meal, cooking
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