Myanmar Blog » Asia Entertainment, Food » How to make puri (by Annaga & Than Thar Win)
How to make puri (by Annaga & Than Thar Win)
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Photo credit to : fandalism.com/rufus69 တကၠသုိလ္တက္စဥ္ကာလမ်ားက အင္ပါယာေတးဂီတအဖြဲ႕တြင္ဒရမ္တီးခတ္ခဲ့သူ ေ၀ထြန္းႏွင့္ အတန္းတူျဖစ္ခဲ့သည္။ ၁၉၈၅/၈၆ ၀န္းက်င္ ရူပေဗဒဘာသာ အဓိကျဖင့္
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Myanmar singer couple Annaga & Than Thar Win showed us how to make an Indian Indian bread, puri.
Puri is prepared from atta (stone-ground whole-wheat flour) dough and salt, by spreading it out in a circle the size of one’s palm and deep frying in ghee (clarified butter) or vegetable oil. In Pakistan and in some parts of India such as West Bengal and Uttar Pradesh, Puri is usually made with maida (regular wheat flour) instead of “atta”. While deep frying, the bread puffs up like a round ball. When it is golden-brown in color, it is removed and served hot.
Source: Faces Magazine & wikipedia
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